Bill's reputation is growing to include his steaks. We've just added a Ribeye Steak Sandwich to the lunch menu and our Friday night menu offers several steak options... We currently have an 8-10 oz. ribeye, a 16-18 oz ribeye and a 22 oz dry aged porterhouse, all cooked to order, including "Pittsburgh Rare".
Bill's on the Hill and Bill's Catering & BBQ are members of the Harrison County Chamber of Commerce and are fully insured, licensed and ServSafe Certified.
Bill's is famous for his BBQ... Beef brisket and pulled pork will be standard, and occasionally something special will be on the menu.
Please call us for parties larger than 12. We currently use this system only for Friday nights and special events.
Walk-ins are always welcome.
Any questions? Call us at 812-738-2367